制作博洛尼亚肉酱 - Making Bolognese Sauce
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博洛尼亚肉酱是一种意面酱，制作起来较为简单，味道比较符合中国人的口味，君西餐本当上手。 Bolognese Sauce is a type of pasta sauce that is relatively easy to make and has flavors that appeal to Chinese tastes. It's a great dish to try at home. 第一步，将洋葱，胡萝卜，西芹切碎炒熟。可以稍微加一点点油。 Step 1: Chop onions, carrots, and celery into small pieces and sauté them until cooked. You can add a little oil if desired. 到这一步已经很好吃了（ At this point, it already tastes great! (smiley face) 第二步，向锅里倒入一些红酒，并熬至半干。 Step 2: Pour some red wine into the pot and simmer until it reduces by half. 第三步，加入肉馅。肉馅可以用牛肉馅，也可以用猪肉和牛肉的混合肉馅。稍微翻炒一下，并剁成小块。然后继续向锅里倒入一些红酒，熬至半干。 Step 3: Add ground meat to the pot. You can use ground beef or a mixture of pork and beef. Cook the meat with vegetables a little and chop it into small pieces. Then, add some more red wine and simmer until it reduces by half. 第四步，加入番茄丁，番茄膏，番茄泥（图中由左至右）。加入一些盐和黑胡椒调味。番茄丁可以用切碎的番茄代替。 Step 4: Add diced tomatoes, tomato paste, and tomato puree (from left to right in the image). Season with some salt an...