制作红枣银耳莲子羹 - Making Red Dates, White Fungus and Lotus Seed Soup

红枣银耳莲子羹是一道非常简单的小甜点，其做法如下所示。

The Red Dates, White Fungus and Lotus Seed Soup is an incredibly simple dessert, with the instructions demonstrated as below.

首先，烧开水，调小火，放入洗净的莲子，煮15分钟。

Firstly, boil water, then turn the heat down and add the washed lotus seeds. Simmer it for 15 minutes.

在此期间，将少量银耳泡发，摘掉根部。红枣切开，去核。待莲子煮好后放入桂圆，枸杞，和处理好的银耳和红枣。继续煮30分钟。

During this time, soak a small amount of white fungus and removed the roots. Cut the red dates open and remove the seeds. After the lotus seeds are cooked, add longan, goji berries, and the prepared white fungus and red dates. Continue to simmer for 30 minutes.

出锅前依据个人口味适当添加冰糖，或白砂糖。成品如下所示：

Before serving, add some rock sugar or white sugar according to personal taste preference. The final product is shown as below: