制作印度混合香料茶 - Making Masala Chai

 印度香料茶的味道非常的有地域特色，不过喜欢的人确实会非常喜欢。

The flavor of masala chai is very distinctive and region-specific, but those who like it really enjoy it.

首先，准备以下几种香料（依据图片顺序从左至右）：桂皮，丁香，八角，肉豆蔻，各取一点，掰碎或切碎，装到茶包袋里，如下图所示。

First, prepare the following spices (from left to right according to the picture): cinnamon, clove, star anise, and nutmeg. Take a small amount of each, break or chop them into pieces, and place them in a tea bag as shown in the picture below.

不一定要求备齐所有香料，可以缺一两样。

It's not necessary to have all the spices; you can omit one or two.

然后，切少量姜，装在茶包袋里，姜的用量要多于混合香料的用量。

Next, chop a small amount of ginger and put it in a tea bag. The quantity of ginger should be more than that of the mixed spices.

再准备一些红茶茶叶，装在另一个茶包袋里。因为茶的味道比香料的味道轻，所以茶叶的用量要多于以上所有调味料的用量。

Prepare some black tea leaves and put them in another tea bag. Since the flavor of the tea is milder than the spices, use more tea leaves than all the other seasonings combined.

将水烧开，将以上三个茶包放进开水里煮。10分钟后，取出香料包和姜包，再煮20分钟，等待茶汤的颜色变成深红色。

Boil water and put the three bags into the boiling water. After 10 minutes, remove the spice and ginger bags, then continue boiling for another 20 minutes until the tea turns a deep red color.

关火，依据个人口味酌情加入少量的盐，糖，和奶油。然后加入与茶汤相同体积的牛奶。印度混合香料茶就做好了。

Turn off the heat and, according to personal taste, add a small amount of salt, sugar, and cream. Then, add the same volume of milk as the tea. Your Indian spiced tea is now ready.