制作咖喱牛肉 - Making curry beef

咖喱牛肉几乎是最简单的一道大菜了，而且它做不坏，即怎么做都不难吃。

Curry beef is perhaps the simplest main dish to make, and it's pretty much foolproof - it's hard to mess up.

首先，将牛肉切成小块，放入锅中，加水煮沸，焯掉血水。

First, cut the beef into small pieces and boil them in water to remove the blood.

将胡萝卜，土豆，洋葱切成小块，将牛肉捞出。另起一锅热水，加入牛肉，胡萝卜，土豆，和咖喱块，图中的这些牛肉大约需要3-4块咖喱，之后加一点盐，一点油。

Next, chop carrots, potatoes, and onions into small pieces and take the beef out of the water. Start another pot with hot water, add the beef, carrots, potatoes, and curry blocks. For the amount of beef shown in the picture, you'll need about 3-4 curry blocks. Then, add a bit of salt and oil.

盖上锅盖，炖40分钟。

Cover the pot and stew for 40 minutes.

等到土豆和胡萝卜变得绵软后，加入洋葱，再炖20分钟。依据个人口味可以适当再加一点盐。咖喱牛肉就炖好了。

Once the potatoes and carrots are soft, add the onions and stew for another 20 minutes. You can adjust the seasoning with a little more salt to taste. And there you have it, your curry beef is ready.