制作蛋炒饭 - Making egg fried rice

首先，蒸些米饭，放凉备用。

First, steam some rice and let it cool for later use.

将胡萝卜，黄瓜，虾仁切成小块，并准备适量玉米粒，青豆。将以上材料煮熟备用。火腿肠切成小块备用。切一点葱花。

Dice carrots, cucumbers, and shrimp into small pieces, and prepare a suitable amount of corn kernels and green peas. Cook all these ingredients and set them aside. Also, cut sausage into small pieces and set aside. Chop a little green onion.

用一个大盆，打几个鸡蛋，搅散。鸡蛋的数量大约是人数的2倍。加入适当的黑胡椒，盐，和十三香。加入放凉的米饭，拌匀。

Crack several eggs into a large bowl, and beat them. The number of eggs used is approximately twice the number of people. Add appropriate amounts of black pepper, salt, and thirteen-spice powder. Mix in the cooled rice until well combined.

烧热炒锅，加入油，把裹上蛋液的米饭和菜，倒入锅中翻炒，加一点葱花。等到感觉米饭不粘了之后，加入一点酱油。蛋炒饭就做好了。

Heat a frying pan, add oil, and pour in the rice mixed with egg and all the vegetables, add the green onion. Stir-fry until the rice no longer sticks together. Then, add a bit of soy sauce. The egg fried rice is now ready.